Meet the “Francesinha” – Portugal’s indulgent twist on the French croque- monsieur, and a must-try specialty from the vibrant northern city of Porto. This rich and hearty sandwich layers traditional ingredients like linguiça (smoked sausage), pork sausage, cold cuts, and a tender thin steak between slices of white bread. In this hands-on cooking workshop, you’ll learn from a professional chef and “francesinha” afficionado, how to prepare this iconic dish from scratch. Afterward, sit down and savor the delicious result of your efforts – it’s an experience your taste buds won’t forget. Tip: We recommend booking this class around lunchtime – the Francesinha is famously filling!