Roll up your sleeves and dive into one of Portugal’s most beloved culinary traditions! Our “Pastel de Bacalhau” (Cod Fish Fritters) Workshop invites you and your family to discover the secrets behind the iconic snack-an essential bite of Portuguese culture. Guided by our local chef, you’ll learn about the deep-rooted history of codfish in Portugal and why it’s a staple on every table. Together, we’ll mix, shape, and fry these golden delights from scratch, using fresh, locally sourced ingredients. Along the way, you’ll pick up tips and tricks to perfect your fritters at home and hear stories that bring this classic dish to life. This hands-on, educational, and family- friendly workshop is the perfect way to connect, create memories, and taste the true flavors of Matosinhos.